I remember that this was the way my mom made it when I was growing up. While planning my Christmas menu one year I came across a recipe for mac and cheese using a white sauce (bechamel if you're fancy). I continued to make my macaroni and cheese this way until a few years ago. Her macaroni pie was (are kids still saying this, insert shoulders raised emoji here). My good Trini/Grenadian friend taught how to make macaroni pie when I was in undergrad. When I first started making good macaroni and cheese on my own I made it the Trinidadian macaroni pie way. ![]() However, It is not how I always made macaroni and cheese. This classic baked macaroni and cheese is in steady rotation in my home.
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